carrot farming
A long time ago there was a landowner. Having lots of land, he decided to lease it out to people. Some lease-holders decided to dig in their land, melt what they found, and sell it. Others decided to build something on top of the land and do some kind of business with that. Mostly it was used to build a place to live on. Everybody liked the idea of having land, so many times people fought about who should be the rightful lease-holder. The landowner was gone so long, most all the lease-holders forgot that they were not really the landowner themselves, and made up all kinds of theories to try and explain why they were the real landowners. But the real landowner sometimes shook up the land or sent lots of water to start the whole land-leasing program over again.
What the landowner really wanted was carrots. Nice, juicy, perfect carrots. Not too bitter or too sweet, and not stunted either of course. Just nicely shaped, healthy, yummy carrots. The perfect color was the way to tell from the outside if the carrot had actually reached perfection yet – a golden-orange color that is not reproduced in any other vegetable or fruit.
He left excellent instructions in a manual about how to raise perfect carrots, and made it available to anyone who desired to be informed. Instructions were clear on how to prepare the soil, where to plant seeds, how and when to water, what kind of fertilizer to give, how to get rid of pests, how much sunshine and weeding etc. they needed. While it was hard to tell exactly how the carrot was faring, being that the main desired part was buried in the earth, many clues were given in the manual regarding observation of the leaves, top part peeking out of the soil, and even of the soil condition itself which told a lot about how the buried carrot was developing.
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